Recipe Club
This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.
Latest Episodes
Dave Chang and Chris Ying rewatch 'The Founder' (2016). The McDonald's origin story sends them headfirst down a rabbit hole of self-examination. Are they artistic purists or capitalist pigs? Is it too late to change their ways? How many McDonald's cheeseburgers can two men eat in one podcast?
Discover Extra Virgin Olive Oils From Spain.
Hosts: David Chang, Chris Ying
Producers: Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rozvar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui, David Meyer
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Warm Champagne. Ostrich steak Diane. Tales from Oktoberfest. This episode has it all. Chris welcomes comedian Jon Gabrus to the clubhouse to discuss bachelor parties, wine, and the movie 'Sideways.' And thanks to Ryan Bailey, one of the country's best sommeliers, the boys get to do it while drinking some fine wine.
Discover Extra Virgin Olive Oils From Spain.
Host: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rovzar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chris and Dave welcome Mallory Rubin to the clubhouse to discuss the burger scenes in 'Pulp Fiction' and 'Avengers,' and unpack the hold burgers have on American culture. Dave also serves his "greatest milkshake ever" while learning about Mallory's deeply impressive/troubling ice cream-eating habits.
Discover Extra Virgin Olive Oils From Spain.
Host: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rovzar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave Chang tries to convince Chris Ying to watch his favorite food film of all time: 'The Taste of Things' (2023). Chris then tries to convince Dave that his favorite food movie is straight-up porn. They settle their debate over delicious bowls of pot-au-feu.
Nintendo: Power up your play with Nintendo Switch 2.
Host: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rovzar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Recipe Club heads to Paris to revisit ‘Ratatouille.' Justin shares insights from his Disney days. Eugene ranks rats. Chris finds an excellent recipe for Proust-inspired madeleines. We all question YouTubers who try re-creating the movie's signature dish.
With Vrbo, what you book is what you get.
Host: Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rovzar
Production Support: Donald LoBianco, Michael Delgado, Nikola Stanjevich, Micki Milosevic
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David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'
With Vrbo, what you book is what you get.
Host: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rozvar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is a sandwich where your true self comes out? David, Chris, and The Ringer's Craig Horlbeck chow down on an updated DIY hors d'oeuvres sandwich while debating which is the greatest sandwich on screen: The grilled cheese in 'Chef,' the late-night BLT with an egg in 'Spanglish,' or Rodney Dangerfield's buffet masterpiece in 'Back to School.'
With Vrbo, what you book is what you get.
Host: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rozvar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
Learn more about your ad choices. Visit podcastchoices.com/adchoices
The humble slice has range. David and Chris make air-fryer pizza while arguing that how you eat your pizza reveals everything about you. They look at Tony Manero's 'Saturday Night Fever' swagger, the nervous food critic in 'Mystic Pizza,' and Philip Seymour Hoffman's slice-perfecting bit in 'Along Came Polly.'
With Vrbo, what you book is what you get.
Host: David Chang, Chris Ying
Producers: Noelle Cornelio, Jesse Aron, Magdalena Munao
Producer/Editor: Michael Rovzar
Production Support: Donald LoBianco, Neal Lett, Michael Delgado, Marcus Yasui
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Actors Tim Baltz and Lily Sullivan join Chris for a deep dive into iconic breakfast scenes from 'Kramer vs. Kramer,' 'Groundhog Day,' and 'Pretty Woman.'
With Vrbo, what you book is what you get.
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The humble potato: an unlikely movie star. Chef, author, and culinary extraordinaire Courtney McBroom joins Dave and Chris at the table in the clubhouse as they dig into the iconic potato scenes in 'Close Encounters of the Third Kind,' 'The Martian,' and 'White Man's Burden.'
With Vrbo, what you book is what you get.
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