أوسي وشيرين في المطبخ 😂🍳❤️ فوضى وضحك ومواقف غير متوقعة! 🤣💗✨

وصف الحلقة بالعربية 😂❤️🍳
تعيش أوسي وشيرين لحظات مليئة بالضحك والفوضى في المطبخ! 😂😭❤️ تحاولان تحضير الطعام معًا، لكن الأمور لا تسير كما هو متوقع، لتتحول التجربة إلى مواقف مضحكة وعفوية لا تُفوّت! 🥰🍳💗
تابعوا الحلقة حتى النهاية لاكتشاف ما حدث في المطبخ مع أوسي وشيرين، واستمتعوا بأجواء مليئة بالضحك والمفاجآت! 🤣❤️✨

Speaker 1: With you, the chef, Chérine Amagha, a French chef.

Speaker 2: And with you, the chef, Osama Magwa.

Speaker 3: Magwa. I was about to say, oh, I didn't get

it right. You have two French chefs, today.

Speaker 2: They're going to make bazella and rice. A Syrian dish, right?

Speaker 3: I told them, how much.

Speaker 2: Do you like bazella and rice?

Speaker 1: I really like the dish, and Chérine is very good

at it.

Speaker 3: I love it. Yes, we have walnuts.

Speaker 4: Are you sure?

Speaker 2: Yes.

Speaker 3: We have sugar. It's a dessert. Only walnuts are left.

Speaker 2: Basil and walnuts.

Speaker 3: Basil and walnuts.

Speaker 2: Before we make basil and walnuts, I'd like.

Speaker 3: To ask you a few questions.

Speaker 2: Okay, let's go.

Speaker 3: Ask me.

Speaker 2: Okay. How much do you like basil and walnuts?

Speaker 3: A lot.

Speaker 2: How much?

Speaker 3: From 1 to 10?

Speaker 2: What do you rate it? 9.5. Wow. Very good. So,

what is 10 out of 10? I know lasagna.

Speaker 3: Yes.

Speaker 2: But today we're not going.

Speaker 3: To make it because lasagna takes a lot.

Speaker 5: Of time.

Speaker 2: Okay, I decided to make with you today basil and rice. Okay.

Speaker 5: I feel like if I'm tired, you're not tired of

basil and rice, but I'm tired, I can't make it.

Speaker 2: Okay. So you have to make it. Okay. And that's

why I was making it.

Speaker 3: I think I'm strong in the kitchen, I'm not bad.

Speaker 2: You're very strong in the kitchen.

Speaker 3: I swear I'm not bad. In a video, I made

lasagna for Shireen. It was very good. It was very good.

As soon as it comes out, you'll see.

Speaker 2: Okay, now we'll start with the ingredients.

Speaker 3: Okay, I'm looking for almonds. Because I have... There are almonds,

there are almonds. I want to see them. I don't

have any. No, no, no.

Speaker 2: I swear.

Speaker 3: I swear there are almonds. I said wow, I didn't

say wow.

Speaker 2: I swear.

Speaker 3: Did you say wow?

Speaker 2: Wow.

Speaker 4: There are almonds because we're ordering.

Speaker 3: There are almonds, there are almonds. Okay, so now we'll

start with the ingredients.

Speaker 2: Okay.

Speaker 3: First, what do we want?

Speaker 2: Of course, we have a bowl of washed rice. Do

you wash.

Speaker 3: It with soap or water?

Speaker 2: No, just water.

Speaker 3: So we put it aside. We have a bowl of rice.

What else do we want?

Speaker 2: Is a bowl of rice enough?

Speaker 3: A lot more.

Speaker 2: We are two people.

Speaker 6: We eat two plates of rice and it usually increases again.

Speaker 3: The next day.

Speaker 2: What else do we need?

Speaker 3: Half a cup of basil.

Speaker 2: Yes, half a cup.

Speaker 1: Now listen, the basil and rice don't need any ingredients.

Speaker 2: I make it like this.

Speaker 5: Like this?

Speaker 3: Like this?

Speaker 2: Like this?

Speaker 3: Like this? Like this? Like this?

Speaker 2: Like this?

Speaker 3: Like this?

Speaker 2: Like this?

Speaker 3: Like this? Like this? Like this? Like this?

Speaker 2: Like this? Like this? Like this? Like this? Like this?

Like this?

Speaker 3: Like this?

Speaker 2: Like this?

Speaker 3: Like this?

Speaker 2: Like this?

Speaker 3: Like this?

Speaker 2: Like this?

Speaker 3: Like this?

Speaker 2: We want minced meat. Okay, and you have to get

it low fat.

Speaker 3: Low fat?

Speaker 2: No, low, low. Low. Low. Low.

Speaker 3: Okay, we also want... What should we call it?

Speaker 2: Meat?

Speaker 4: Wait a minute, this reminds me of the days.

Speaker 2: When my mom and dad used.

Speaker 3: To tell me that this is for my mom and dad.

This is the cow's milk.

Speaker 2: This is the cow's milk. This is the cow's milk.

Speaker 3: This is the cow's milk.

Speaker 2: This is delicious. But I don't want to eat it. No, no, no.

Speaker 3: It's small.

Speaker 2: No, no, no.

Speaker 6: I don't want to eat it. I don't want to

eat it. A big one, we'll put one spoon.

Speaker 2: Okay? To fry the meat. What spices do we need?

Salt and spices. And paprika. No. Salt and black pepper.

Let's put paprika with rice.

Speaker 3: This is the.

Speaker 2: Basil and rice. We don't need anything else.

Speaker 3: We'll put paprika with rice. Put some on the side.

Put some on the side? Yes, put some on the side.

Speaker 2: Okay, put some on the side.

Speaker 3: It happens.

Speaker 2: Let's go.

Speaker 1: Okay, so first of all, we have in the kitchen

with the chef.

Speaker 3: Why haven't you turned on the stove yet?

Speaker 2: No, this is an oven. We'll turn it on later.

Speaker 3: No, the water. You don't want to put water in it.

Speaker 2: We forgot a lot of.

Speaker 3: Lose. No, not lose.

Speaker 2: Maggi.

Speaker 3: Maggi.

Speaker 2: Maggi.

Speaker 3: Wait. Maggi and ghee?

Speaker 2: No. I'll put a little ghee. But the Maggi tastes

like rice. I don't eat rice without Maggi. If there's

no Maggi, I don't eat it.

Speaker 3: If there's no Magi, I won't come. Maggi is always good.

But we don't add.

Speaker 2: Too much Maggi.

Speaker 1: I used to add a lot of Maggi, but I

don't add too much.

Speaker 3: I add one cup. One cup for cooking, not one cup.

Speaker 1: That's the cup you're talking about.

Speaker 3: You're laughing. We add one cup of Maggi. And that's it.

Now we're going to start.

Speaker 2: I took out the pot. We're going to add a teaspoon.

A teaspoon. A teaspoon. We're going to put a spoonful

of ghee. Okay. And.

Speaker 3: We're going to put a spoonful.

Speaker 2: Where are we going to put it?

Speaker 1: No, ghee.

Speaker 3: Forget the ghee. We're going to put it in the

ghee and we're going to put the.

Speaker 2: Ghee in the spoon.

Speaker 3: And I gave you a pot. But we don't have

to turn it on first?

Speaker 2: No, it's okay.

Speaker 3: Chef, we don't have to turn it on?

Speaker 2: Chef Osama.

Speaker 3: You said we don't.

Speaker 2: Have to turn it on? No, it's just the gas.

Speaker 3: Just the gas. To heat it up a little. No, wait.

How do I do this?

Speaker 1: Like this.

Speaker 2: Okay. Okay, we're going to put a tablespoon of ghee. Okay.

A small one.

Speaker 3: A small one.

Speaker 2: Okay, like this. A lot?

Speaker 1: A little.

Speaker 2: Really? I mean, put a lot.

Speaker 3: Do you remember this sound? Mom, you hear it all

the time. You hear it in the kitchen.

Speaker 2: Okay, we put the ghee. We put the ghee. We

put the ghee.

Speaker 4: The most important thing, Chef Shaghi, is that we keep

our workstation clean. That's what Chef Ramzi told me when

I attended Master Chef.

Speaker 2: You know, you know, you know, the cleanliness of the,

of the, is my thing. Countertop?

Speaker 7: Yeah, yeah.

Speaker 2: So, what makes me special in the cooking.

Speaker 3: Industry, is that I burn the meat.

Speaker 2: Come on, what are we going to do now?

Speaker 3: The meat before the rice? We have to fry the meat.

Speaker 2: Before the rice? Yes.

Speaker 3: Okay, let's go.

Speaker 2: We fry the meat.

Speaker 3: Why did you turn it upside down? I didn't turn

it upside down, but our stove has a problem.

Speaker 2: Yes, we have to fry it. This is.

Speaker 3: Oh, no, I forgot to wash it. Oh, my God.

I forgot to wash it. Do you want to fry it? Yes,

of course I want to fry it. But we have

a problem, because both of them are cooked. Yes, you

cooked them wrong.

Speaker 2: Huh? Huh? I know that Gordon Ramsay.

Speaker 3: Told me to add salt and pepper at the end.

Speaker 2: Really?

Speaker 3: With the basil and rice, it doesn't differ.

Speaker 1: Really?

Speaker 2: Yes.

Speaker 3: Before and after.

Speaker 2: I don't know. In both cases, I like to add salt.

What did you just say?

Speaker 3: I don't know.

Speaker 2: Yes!

Speaker 3: We have a game that's impossible. No one is allowed

to make a mistake with their words. What did you

say two days ago? Did I make a mistake?

Speaker 2: What was it?

Speaker 5: We have a game that if we're talking in a

discussion and I said.

Speaker 2: A wrong word, I'm not allowed to say.

Speaker 3: It for 10 minutes. In Saudi, we call it a trick.

Speaker 5: And Sama, one time we were talking and he said,

the bread is really thick. No, I don't know what you're.

Speaker 2: Talking about. I always say the same thing. I always

have a time out.

Speaker 3: What did you say? I'm not allowed to talk for

10 minutes.

Speaker 2: No, I don't know.

Speaker 1: If you say something wrong, you're not allowed to talk

for 10 minutes.

Speaker 2: No, I don't know.

Speaker 3: I'll write you a note once a week at the

end of the week. I'll tell you.

Speaker 2: Everything that happened. I always say weird things.

Speaker 3: What did you say? I always say weird things. I

always write you a note.

Speaker 2: I always say weird things.

Speaker 3: I didn't do anything weird.

Speaker 2: Leave it. Then, when it's a little cooked, what do

we do? What do we do?

Speaker 3: When it's a little cooked, we put the.

Rice with water?

Speaker 2: No, we add the basil on top.

Speaker 3: The basil. Yes, the basil.

Speaker 7: Then, once they're all cooked together, I'll be more careful

with this, then once they're all cooked together, what we

do is we melt the salt in a little hot water.

And we add two cups of water to the rice.

Speaker 2: Why don't you separate.

Speaker 3: The salt in the rice with the water?

Speaker 2: What?

Speaker 3: Why don't we put the water with the rice and

the water?

Speaker 2: Because if we put it in a bowl, it won't

taste good.

Speaker 3: But the water is getting hot with it. It won't

taste good, I mean, it might.

Speaker 2: It will stay wet? Yes.

Speaker 3: That's it?

Speaker 2: Yes. If you remember, I gave you that much.

Speaker 3: We were forgetting about it. Why did we even have

to explain it? We were forgetting. Once, I was making it.

Speaker 2: And I gave it to my wife, and then she

gave it to me.

Speaker 3: It's the best food of my life.

Speaker 2: Okay, now I'm going to do this. Okay. Let me see.

Like this. So that it doesn't crumble.

Speaker 3: Okay.

Speaker 2: But I'm going to break more spices, huh? Yes.

Speaker 3: God bless you.

Speaker 5: Go on, go on.

Speaker 2: You made it.

Speaker 3: Go on, go on. Go on.

Speaker 2: I will add more spices. Yes, go ahead.

Speaker 3: I will add a lot of.

Speaker 2: Spices on the meat. Thank you. I always add 20

spices on the meat.

Speaker 3: No, I always add more spices on the meat.

Speaker 2: She doesn't add spices, I add spices. That's it, leave it.

Speaker 3: It won't mix. It won't mix. We turned the heat

off and.

Speaker 2: There's no oil. Look, this is why I like ghee. What?

You like ghee? No, I like ghee because I like

to hear people's opinions.

Speaker 3: It's not good for your health. The most important thing

is your health.

Speaker 2: That's true. That's true. What else do you want to eat?

Speaker 3: Gazelle. Gazelle? Gazelle lasagna. Lasagna. For making lasagna.

Speaker 2: You're a strong artist.

Speaker 3: For making lasagna and for making cola.

Speaker 2: These two.

Speaker 3: I like.

Speaker 2: The marina. It's delicious. The orange?

Speaker 3: Yes.

Speaker 2: I like it. I like it too.

Speaker 3: Now we'll put the basil. We'll put a little bit

of basil.

Speaker 2: A little bit? No, no.

Speaker 3: I saw that I'm... What's the name.

Speaker 2: Of the dish?

Speaker 3: I hear the word.

Speaker 2: Yes.

Speaker 3: So we always put them together like this, so that

they dissolve.

Speaker 6: Dissolve.

Speaker 3: Yes, it's possible.

Speaker 2: They blend together. They blend together.

Speaker 3: They blend together.

Speaker 5: They blend together is the word. So let them like this.

I will boil water to melt the Maggi. So I

will put this. There are two of them. You said one,

I put it on you. But I will put two.

Speaker 2: The water is boiling.

Speaker 3: You are waiting.

Speaker 2: No, I am not.

Speaker 3: What are you doing with the water?

Speaker 7: Wait, now I'm going to take a cup and we're

going to look for the magic.

Speaker 2: Okay?

Speaker 3: I'm going to take this. Sharia, according to my role now,

they call me Soushe. Huh? Soushe.

Speaker 2: You're Soushe?

Speaker 3: Yes.

Speaker 2: Mousaad Chef. Yes. Hi Soushe, I love you Soushe.

Speaker 3: I'm in the work environment. I'm in the work environment.

I love you.

Speaker 2: Too, Chef. No! No!

Speaker 3: No! No!

Speaker 2: No!

Speaker 3: No!

Speaker 2: No! No! No! No!

Speaker 1: Okay, I don't know, every time I cook, I feel

like I have the strength to handle.

Speaker 2: The heat, I have the strength to handle these things

of the Amman people.

Speaker 3: Okay, the Maggi is melted.

Speaker 2: Did you see? We add two cups of water to

the rice.

Speaker 3: Put some water on it. Cold water?

Speaker 2: Yes, cold water. How do you make the rice?

Speaker 3: Where's the rice? Here's the rice. This is my responsibility.

This is the water? Yes, this is the water.

Speaker 2: Do you put it in the water?

Speaker 3: Do I not put it.

Speaker 2: In boiling water? No.

Speaker 3: So, each cup of rice and two cups of water.

Speaker 2: Yes. Let's go. Yes.

Speaker 3: Is the basil done? Yes, it's done.

Speaker 2: Yes.

Speaker 3: This is only.

Speaker 2: The basil and the rice. Just look how easy it is.

It's really good. And the almonds.

Speaker 3: It's okay, you can do it with your eyes closed.

Speaker 2: Close your eyes and do it. And the almonds are good. What?

And the almonds.

Speaker 3: May God bless you. We have almonds.

Speaker 2: Yes.

Speaker 3: So now we'll let it all blend together.

Speaker 2: I usually put it on 9 or 8 first.

Speaker 3: Then after 10 minutes I'll lower.

Speaker 2: It to 6. Gradually I'll lower it down.

Speaker 3: So it all blends together. You're an artist.

Speaker 2: I'm going to take out the food so I can

roast the almonds.

Speaker 5: I found myself on the stove, I got.

Speaker 2: Scared. Look from above. Okay, the cooking is done. Look

at this rice. I moved it. Look.

Speaker 1: So you don't like it very dry, so it's.

Speaker 2: A little juicy and delicious. Yes.

Speaker 3: And the almonds next to it.

Speaker 1: And when it's done moving, you move it from the

side so that the rice doesn't break. My father always

taught me that when I move the rice, I move

it from the side, from the bottom, like this, and inside.

Speaker 2: And the almonds, for God's sake.

Speaker 3: Here are the almonds.

Speaker 2: I made you almonds. I don't know if it tastes good.

Speaker 1: But this is from the hands of Chef Osama Magwa.

Speaker 3: How strong is it?

Speaker 2: How strong is it? And how easy is it?

Speaker 1: Can you tell me how easy it was and how

much did you expect it to be?

Speaker 3: It's very easy, but I'm not going to add salt.

I added a lot of salt.

Speaker 1: I added salt on top of the plate. This is

from the Maggi, we have to add a lot.

Speaker 2: It's really good.

Speaker 1: But it's really good. So, the next time, if I

get tired, Osama will make.

Speaker 2: It for us. It's really good.

Speaker 1: It's good.

Speaker 2: I'll give you the best. Chef Osama Magwa. I'll give

you a Michelin star.

Speaker 3: Oh my God.

Speaker 2: A cherry star. We got it.

Speaker 5: Look.

Speaker 3: The best thing in the world.

Speaker 2: I want one too.

Speaker 5: We are watching a video of Naren on the red carpet.

The last video we filmed in Farid Tahrir.